Rollitos De Calabaza

Pumpkin Rolls

Kitchen Craft Cookware

Category

Desserts

Items Used For This Recipe:

Pumpkin Rolls

Ingredients

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    • ¾ cup Flour 

    • ½ tsp. Baking Soda 

    • 2 tsp. Pumpkin Spice 

    • ¼ tsp. of Salt 

    • 2/3 cup Pumpkin Puree 

    • 3 Eggs 

    • 1 cup White Sugar 

    • 1 tsp Vanilla Extract 

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    • 8 oz. Cream Cheese 

    • 1 cup Sifted Powdered Sugar 

    • 6 tbsp. of Butter 

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    • Parchment Paper 

    • Plastic Wrap 

    Directions

    1. Add flour, baking soda, pumpkin spice & salt to a medium mixing bowl & mix. 

    2. In a separate medium mixing bowl, add pumpkin puree, eggs, sugar, vanilla extract & mix until smooth. 

    3. Add all of your dry ingredients to the wet ingredients and mix. 

    4. Preheat oven to 375°. 

    5. Generously spread parchment paper over your Kitchen Craft Jelly Roll Pan. 

    6. Pour mix onto the parchment paper & spread evenly. 

    7. Place in pre-heated oven at 375°. Allow to bake for 13-15 minutes.

    8. Roll cake in parchment paper & place on cooling rack. 

    9. Add room temperature cream cheese, powdered sugar, butter, and blend until smooth.

    10. Remove cake from rack & very slowly unroll it.

    11.  Evenly spread the cream cheese filling. 

    12. Carefully roll it back up. 

    13. Tightly roll it in plastic wrap. 

    14. Cool in the refrigerator for at least 1 hour. 

    15. Unwrap your roll & remove the plastic wrap. 

    16. Cut both ends off of the roll, dust with powdered sugar & Enjoy! 
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