Baked Apples

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2 Quart Saucepan · Appetizers · apples · Baked Apples · cooking healthy · Desserts & Breads · entertaining and parties · everyday cooking · Everyday Meals · healthy cooking · healthy eating · healthy recipes · holidays and events · Parties & Entertaining · quick and easy recipes · Recipe · recipes · Side Dishes
Baked Apples

Baked Apples

Brittany Pitschman

Category

Desserts & Bread, Desserts, Bread

Baked Apples

Ingredients

  • 4 Apples
  • 1/2 cup Apple Juice
  • 1 cup Sugar, divided
  • 1 tsp Cinnamon
  • 2 tbsps Butter
  • 2 tbsps Raisins
  • 1 tbsp Water
  • Sliced Almonds, garnish (optional)
  • 4 Cinnamon Sticks

Directions

  1. Wash apples and core without going through the bottom. Pare each apple around the top center removing 1/2-inch of skin.
  2. Pour apple juice in the bottom of the 2 Quart Saucepan and place apples in the pan.
  3. Mix 1 tablespoon of sugar with cinnamon in a small bowl and then sprinkle mixture evenly into the center of each apple.
  4. Make a syrup with butter, raisins, water and remaining sugar. Spoon evenly over the apples.
  5. Place a cinnamon stick over the top of each apple.
  6. Cover and cook over low heat until apples are tender, about 50 minutes.
  7. Garnish with sliced almonds.
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