Fettuccine Alfredo with Chicken

Fettuccine Alfredo con Pollo

11.5" Fry Pan · 11.5" Sauté Skillet · 6 Quart Stock Pot · Alfredo · Alfredo with Chicken · chicken · Entreés · everyday cooking · Everyday Meals · Fettuccine Alfredo · Fettuccine Alfredo with Chicken · italian · pasta · quick and easy recipes · Recipe · recipes
Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken

Brittany Pitschma

Category

Entreés

Fettuccine Alfredo with Chicken

Ingredients

  • 2 cooked boneless, skinless chicken breasts (3/4-1 pound), torn into medium-size pieces (1 1/2” x 1/2”)
  • 12 ounces dried organic fettucine noodles (Your favorite brand)
  • 4 ounces unsalted butter (1 stick cut into tablespoon-size portions)
  • 2 garlic cloves, smashed
  • 1 1/2 cups unsalted chicken stock
  • 1 cup heavy cream
  • 1 1/2 cups shredded parmesan cheese, plus extra for serving

  • Sea salt

  • Ground black pepper

  • 1/2 cup reserved pasta water

  • Finely chopped parsley, for garnish

Directions

  1. Cook the pasta according to package directions in the 6 Quart Stock Pot using4 quarts of salted water. Reserve 1/2 cup of the pasta water. Drain the pasta when it is cooked just under al dente, about 8 minutes.
  2. Place the pats of butter and the smashed garlic cloves in the 11.5" Sauté Skillet.Melt the butter over medium-low heat, about 5 minutes. Let the butter become foamy but don’t let it brown.
  3. Add the chicken stock and the heavy cream.Stir to combine and raise theheat to medium. Allow the liquid to come to a low boil. Let the liquidreduce and thicken for 3-5 minutes.Remove the garlic cloves anddiscard them.
  4. Remove the pan from the heat andstir in 1 and 1/2 cups of shredded parmesan cheese. When the cheese has melted,return the pan to medium heat.Taste the sauce, thenseason everything lightly with salt and pepper.
  5. Add the cooked chicken, pasta and reserved pasta water.Using tongs, stir the pasta, chicken and sauce together. Allow the pasta to cook an additional 3 minutes.
  6. Garnish with parsley andserve with additional shredded parmesan cheese.
Regresar al blog

Recommended Articles