Buttery Cream Cheese Frosting

Glaseado de queso crema con mantequilla

Buttery Cream Cheese Frosting

    Buttery Cream Cheese Frosting

    Brittany Pitschman

    Servings

    10 People

    Calories

    413

    Category

    Desserts & Bread, Desserts, Bread

    Frost cakes, cookies, fingers! This frosting is light, fluffy and delicious.

    Buttery Cream Cheese Frosting

    Ingredients

    • 16 ounces cream cheese
    • 8 ounces unsalted butter
    • 2 teaspoons vanilla
    • 2 cups sifted powdered (10 X) sugar

    Directions

    1. Soften cream cheese and butter at room temperature for 30 minutes.
    2. Whip cream cheese and butter in a 4-quart mixing bowl until light and fluffy.
    3. Add vanilla. Whip to incorporate.
    4. Add powdered sugar ½ cup at a time mixing well between each addition.
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