Steakhouse Steaks at Home

Steakhouse Steaks at Home

11.5 Inch Fry Pan · 11.5" Fry Pan · 11.5" Sauté Skillet · Beef · cooking healthy · Entrées · everyday cooking · Everyday Meals · Fry Pan · healthy cooking · healthy eating · healthy recipes · Lunch · One-Pot Meal · Pepper Steak · Recipe · recipes · Steak · Steak House Steak · Steakhouse · Steakhouse Steaks at Home
Steakhouse Steaks at Home

 

    Steakhouse Steaks at Home

    Brittany Pitschman

    Category

    Entreés

    The real secrets to steakhouse steaks are simple and few-the best meat money can buy, searing heat beyond imagination, and lots and lots of butter. Our secret is the exceptional conductive properties of our skillet and great taste without lots of butter-how much money you spend at the butchers' is up to you.

    Steakhouse Steaks at Home

    Ingredients

    • 1tbsp Vegetable Oil
    • 3 Boneless Strips Steaks, each about 1" thick
    • Salt
    • Black Pepper, freshly ground

    Directions

    1. Heat the oil in the 11.5" Sauté Skillet over high heat until it begins to smoke.
    2. Season the steaks generously on both sides with salt and pepper. Lay them in the pan and cook, without moving, for 4 minutes. Flip the steaks. and cook for 4 minutes.
    3. Transfer to a cutting board. Cover loosely with foil. Let the meat rest for 5 minutes.
    4. Serve one steak per person or slice the steaks against the grain and divide among plates.
    5. Serve immediately.
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