Miso Seared Salmon

Miso Seared Salmon

11.5" Fry Pan · 11.5" Sauté Skillet · 7 inch · 7 inch fry pan · 7" Fry Pan · 7" Sauté Skillet · cooking healthy · Cucumber Salad · Cucumber Sesame Salad · Entreés · everyday cooking · Everyday Meals · Fish · Fry Pan · healthy cooking · healthy eating · healthy recipes · Lunch · Miso · Miso Seared Salmon · quick and easy recipes · Recipe · recipes · Salad · salmon · seafood · Seared Salmon · Sesame Salad · Side Dishes · vegetarian · Vegetarian Dishes
Miso Seared Salmon

 

Miso Seared Salmon

Brittany Pitschman

Category

Entreés

Miso Seared Salmon

Ingredients

    Miso Seared Salmon Ingredients:

    • 1- 8 oz Salmon
    • 1 tsp Vegetable Oil (such as grapeseed)
    • 2 Tbsps White Miso
    • 1 tsp Grated Ginger
    • 1 Tbsp Sugar
    • ¼ tsp Mirin
    • 1 Green Onion, Minced
    • 1/8 cup Radish Sprouts, For Garnish

    Cucumber Sesame Salad Ingredients:

    • 1 Persian Cucumber, peeled
    • 1 tsp Sesame Oil
    • 1 Tbsp Seasoned Rice Vinegar
    • 1 tsp Black Sesame Seeds
    • Pinch Salt

    Directions

      Miso Seared Salmon Directions:

      1. Combine miso, ginger, mirin and green onion for the sauce. Set aside. Rub salmon with oil.
      2. Heat up your 7" Sauté Skillet for one minute. Place the salmon in the hot pan and sear for eight minutes per inch thick. Remove the salmon from the pan and place on a plate.
      3. Add the sauce ingredients to the hot pan and reduce to a glaze. Pour over the salmon and garnish with the sprouts.

      Cucumber Sesame Salad Directions:

      1. Toss and serve alongside the salmon.
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