Buffalo Chicken Tortilla Wrap

Buffalo Chicken Tortilla Wrap

Kitchen Craft Cookware

Category

Entrées

Buffalo Chicken Tortilla Wrap

Ingredients

  • 4 Boneless Skinless Chicken Breasts 

  • 1 12 oz bottle of Buffalo Wing Sauce (save 2 tsp of sauce for topping) 

  • Salt and Pepper to Taste 

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  • 3 Celery Stalks Thinly Sliced Using Kitchen Kutter 

  • 1/2 Small Red Onion Thinly Sliced 

  • 1/2 Cup Blue Cheese Dressing 

  • 1 Package of Tortillas 

  • ½ Head Shredded Lettuce

Directions

  1. Cook the chicken breast in the 4 Quart Gourmet Slow Cooker for 4 hours on med-low setting.  Drain any excess liquid.

  2. Chop chicken using fork and stir in full bottle of wing sauce.  Mix well and return to medium heat until ready to serve.

  3. For the topping, mix celery, onion, blue cheese dressing, salt, pepper and reserved 2 teaspoons wing sauce. Mix well.

  4. To serve, place chopped chicken on each tortilla, top with celery topping and shredded lettuce, roll up and serve
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