BBQ Chili

BBQ Chili

BBQ Chili

 

    BBQ Chili

    Brittany Pitschman

    Category

    Soups, Stews & Sauces, Soups, Stews, Sauces

    BBQ Chili

    Ingredients

    • 2 to 3 lbs stew meat cut into small cubes or ground beef
    • 1 medium Onion, shredded
    • 3 to 4 Celery Stalks, shredded
    • 4 to 5 lbs of canned beans, drained (pinto, northern, light kidney, dark kidney or navy)
    • 2 18oz bottles sweet barbecue sauce

    Directions

    1. Preheat the 4 Quart Stock Pot on your stove top until beads of water dance across the surface.
    2. Brown beef and drain any excess liquid.
    3. Add onion, celery, beans and 1 bottle of barbecue sauce. Place the stock pot on the Slow Cooker Base on Setting #2 for 6 to 8 hours. Add the rest of the barbecue sauce before serving.
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