Cucumber Crab Salad

Cucumber Crab Salad

Cucumber Crab Salad

    Cucumber Crab Salad

    Brittany Pitschman

    Servings

    8-10

    Prep Time

    10 minutes

    Category

    Appetizers

    This healthy recipe is scrumptious and perfect for summer lunches and parties. With minimal prep time required and fresh summer flavors, its sure to be a hit at your next gathering!

    Cucumber Crab Salad

    Ingredients

    • 8 Ounces lump crabmeat, picked over
    • 1-Tablespoon lemon juice
    • 1 Tablespoon chopped fresh dill
    • 1 Tablespoon fresh chives, chopped
    • ¾-cup sour cream
    • 1 cucumber, peeled and diced
    • 4 fresh tomatoes, sliced

    Directions

    1. Fold together all ingredients except tomato slices; add salt and pepper to taste then chill.
    2. Serve on slices of tomato along with bread sticks or butter crackers.
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