Steamed White Rice

Steamed White Rice

4 Quart Stock Pot · everyday cooking · Everyday Meals · quick and easy recipes · Recipe · recipes · Rice · Side Dish · Side Dishes · Steamed White Rice · White Rice
Steamed White Rice

Steamed White Rice

Brittany Pitschman

Servings

5 people

Prep Time

5 minutes

Cook Time

15 minutes

Calories

82

Category

Side Dishes

Steamed White Rice

Ingredients

  • 2 ½ cups water
  • 2 cup long-grain white rice

Directions

  1. Combine the water and rice in the 4 Quart Stock Pot.
  2. Cover and cook over medium heat until steam just begins to escape from under the lid, about 5 minutes.
  3. Spin the lid to engage the vapor seal then immediately reduce the heat to low. Cook for 8 minutes.
  4. Remove the pot from the heat and let rest for 30 minutes until the water is absorbed and the rice is tender. (The rice will stay hot off-heat for up to 1 hour.) Fluff with a fork before serving.
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