Scrambled Eggs

Scrambled Eggs

8.5" Fry Pan · 8.5" Sauté Skillet · breakfast · Breakfast & Lunch · Breakfast and lunch · cooking healthy · Egg · Eggs · everyday cooking · Everyday Meals · healthy cooking · healthy eating · healthy recipes · quick and easy recipes · Recipe · recipes · Scrambled · Scrambled Egg · Scrambled Eggs
Scrambled Eggs

Scrambled Eggs

Brittany Pitschman

Servings

1 person

Prep Time

5 minutes

Cook Time

1 minutes

Calories

161

Category

Breakfast and lunch, Breakfast, Lunch

Scrambled Eggs

Ingredients

  • 2 large whole eggs, or 3 egg whites
  • 2 tablespoons milk or half and half (optional)
  • Salt
  • 1 tablespoon of oil, butter or non-stick cooking spray

Directions

  1. Mix the eggs, milk and salt together in a medium bowl.
  2. Preheat the 8.5" Sauté Skillet on medium heat until water droplets dance on the surface.
  3. Add oil, butter or cooking spray to the pan and allow it to heat up as well.
  4. Pour the egg mixture into the pan.
  5. Cook for about 90 seconds until the eggs begin to set. Gently fold the eggs to form large curds. Once the eggs have reached your desired doneness, transfer the eggs to a plate and enjoy!
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